Professional Kitchens · HoReCa
Less grease, lower fire risk, and stable operation in professional kitchens
Restaurants, hotels, catering, and commercial kitchens operate with high volume and heavy grease loads. This places extra demands on ventilation, grease separators, and operational reliability. H2O Shift continuously reduces grease deposits – without chemicals, filters, or additional power – creating more stable and predictable operations.
Reduced fire risk and fewer urgent interventions
Up to 70% fewer emptying and fewer filter changes and ventilation cleanings
Up to 90% less grease in the ventilation system
That's why professional kitchens choose H2O Shift
3 reasons why professional kitchens choose H2O Shift
At H2O Shift, we help professional kitchens reduce grease problems, improve the working environment, and minimize both downtime and maintenance – without chemicals and without compromising daily operations.
Operational reliability under high load
Professional kitchens operate 8–16 hours daily. H2O Shift continuously reduces grease deposits and minimizes the risk of fire and emergency interventions.
Lower OPEX per location
Frequent emptying and cleaning are expensive. H2O Shift can result in up to 70% fewer pump-outs and longer service intervals.
Improved fire safety and compliance
Grease in ducts increases fire risk and documentation requirements. Continuous reduction of grease contributes to safer and more stable operation.
Solutions for all kitchen types
Tailored to your type of professional kitchen
Whether you operate a restaurant, a hotel, or a commercial kitchen, we tailor the solution to your load, ventilation, and wastewater system.
Restaurants
Stable and fire-safe operation with less grease in hoods, ventilation, and grease traps.
View solutionHotels
Self-cleaning solution that reduces grease, lime, and biofilm across the hotel's kitchens.
View solutionCatering & commercial kitchens
Continuous grease reduction in kitchens with high volume and long production times.
View solutionChallenges in professional kitchens
Challenges with grease, ventilation, and wastewater
Grease accumulation in ventilation and grease traps increases service needs, affects operational reliability, and can lead to increased fire risk and unpredictable costs.
Overloaded ventilation systems
Long production times and high heat load lead to rapid grease accumulation in ducts and extractor hoods, which increases the need for cleaning and maintenance.
Frequent emptying of grease separators
Large amounts of grease in wastewater lead to more frequent grease trap pump-outs and increased operating costs.
Increased fire risk
Accumulated grease in ventilation ducts increases the risk of fire and can lead to extensive damage in professional kitchens.
Risk of operational disruptions
Emergency cleanings and technician visits can disrupt production, deliveries, and planned operations.
ESG and sustainability
Frequent servicing and the use of chemicals increase both environmental impact and total operating costs.
Automatic grease control for ventilation
Power2Air – Grease
Significantly reduce grease in range hoods and ventilation and minimize fire risk
Reduce grease buildup in ventilation and range hoods and enhance fire safety with an automatic, self-cleaning solution – completely without chemicals, filters, or extra energy.
Key benefits
- Significantly reduces grease accumulation in hoods and pipes
- Reduces the risk of dangerous deposits in the ducts
- Contributes to more efficient energy consumption in operation
Automatic grease management for wastewater systems
Power2H2O – Grease
Automatically reduce grease load and wastewater problems
Keep grease traps and wastewater systems free from blockages, limescale, and biofilm – fewer pump-outs, less downtime, and lower maintenance
Key benefits
- Reduces the need for manual grease trap emptying and minimizes downtime.
- Contributes to significantly less grease accumulation, biofilm, and blockages in pipes and systems
- Improves hygiene and working environment without chemicals or additional power
Case & documented effect
Case: Sticks and Sushi – fewer pump-outs, less fat, and better operation
Stick's N Sushi documented significantly fewer pump-outs and longer intervals between cleanings after installation of H2O Shift's solutions.
- Grease deposits in filters significantly decreased after 2 months.
- A better working environment without chemicals or additional power
- Staff reported improved air and easier cleaning – without chemicals or extra power
Documented effect in HoReCa
Documented results with leading HoReCa operators
Read how restaurants, hotels, and commercial kitchens reduce grease problems, fire risk, and operating costs with H2O Shift.
Stick's N Sushi and H2O Shift – improved kitchen operations across international locations
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Significant energy savings and improved indoor climate at Normal A/S
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Read moreFrequently asked questions from professional kitchens
Everything you need to know about grease in ventilation, grease traps, and operational reliability in professional kitchens.
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Keep grease traps and wastewater systems free from blockages, limescale, and biofilm – fewer pump-outs, less downtime, and lower maintenance
