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Frying oil

Case

~50% longer oil life

With H2O Shift, fast food restaurants use significantly less oil – and get cleaner, healthier kitchens and lower operating costs

~50%
Longer oil life
~30%
Lower oil consumption
~30%
Fewer oil changes
UP TO DKK 35,000
Expected annual savings based on an oil consumption of DKK 1,000/week
French fries in frying oil

THE PROBLEM

Deep frying affects more than just the bottom line

An average fast food restaurant uses 300 liters of frying oil per month – and that's just the tip of the iceberg. Frequent oil changes mean not only more purchases, but also labor time, downtime for the fryers, and an operational rhythm that never truly stops.

Grease in the air and ventilation settles on surfaces and in ducts, leading to more cleaning and a higher fire risk. Floors must be constantly cleaned and still pose a slip hazard. Greasy air affects the customer experience. And many years in that air strain employees' airways and lungs – IARC classifies high-temperature frying fumes as probably carcinogenic, and professional chefs have three to eight times higher risk of developing lung cancer.

The results in this case are documented in comparable Danish fast food restaurants.

READ MORE ABOUT GREASE TREATMENT
Power2Air/Grease mounted on the deep fryer

The solution & the results

Same fryer. Much less oil.

When the fryer is in operation, the steam carries grease up and out into the kitchen. Power2Air/Grease is mounted directly on the fryer and reduces the amount of grease that the steam binds and carries with it, resulting in a number of measurable effects:

  • ~50% longer oil life, ~30% lower oil consumption, ~30% fewer oil changes

  • Cleaner air and better working environment and customer experiences

  • Less grease in ventilation and lower fire risk

  • Better working environment for employees

  • Easier and faster cleaning – and no slippery floors

  • Lower operating costs and energy consumption

READ MORE ABOUT Power2Air/Grease
Head Chef shows the deep fryer with Power2Air/Grease

What does this mean for your operations?

With a weekly oil consumption of 1,000 kr., the calculation is as follows:

EffectAnnual savings
Reduced oil consumption (approx. −30%)13,000 – 20,000 kr.
Fewer oil changes – labor time1,500 – 3,500 DKK
Reduced floor cleaning (−25%)8,000 – 12,000 DKK
Total annual savings23,000 – 35,000 kr.

The figures can be adjusted for any consumption.

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