Cooling treatment
COOLING TREATMENT
Frost and ice are not a given
How it works
Our PowerPack technology weakens the hydrogen bonds in the air's water molecules. What normally clumps together and settles as frost and ice remains more mobile instead. This results in three measurable consequences:
Faster heat transfer
The water molecules move faster and transfer heat to the evaporator significantly quicker. This can result in approximately 20% shorter cooling times, which limits bacterial growth and helps preserve the food's taste, nutrients, and shelf life.
Less frost and ice formation
Moisture accumulates less as ice on the evaporator, which thus stays clear for longer.
Fewer defrosts
Less buildup means higher airflow and longer time between defrost cycles.
Stable operation in the cold room
In a cold room, the air's moisture moves towards the coldest surfaces, where it condenses and forms frost or ice. This insulates the evaporator, restricts airflow, increases the need for defrosting, and demands even more power than cooling already does, because the compressor has to move heat out of the room.
Most kitchens have learned to live with it: A defrost here, an extra one there. It's not a solution – it's a habit. Power2Air/Cooling is placed partly within the cold room's airflow and partly outside the cold room, removing the problem at its source instead of treating the symptoms.
Faster temperature drop
Less frost and ice formation on the evaporator
More stable airflow over time
Fewer or shorter defrosts
Lower power consumption per cooling cycle
Drier surfaces and reduced risk of mold
Power2Air/Cooling
Reduces frost and ice on the evaporator and shortens cooling time in cold rooms and blast chillers.
- Shorter cooling time
- Fewer or shorter defrosts
- Lower power consumption per cycle
Food safety
Faster cooling protects both the food and the operation
When prepared food is cooled down quickly, the time during which bacteria have favorable growth conditions is limited. At the same time, the short cooling time helps preserve the food's quality, nutrients, and shelf life.
Inhibits bacterial growth during cooling
Reduces the risk of food poisoning
Preserves food's taste and quality
Protects vitamins and nutrients
Extends shelf life and reduces food waste
What does operation look like with H2O Shift?
Hear it from our partners:
Sticks'n'Sushi
~DKK 1.4 MILLION
Estimated annual savings
8.1 TONS
Estimated annual CO₂ reduction
<4 MONTHS
Payback period
Featured in the Danish TV 2 documentary
The neighbour from hell
MinigolfParken
UP TO 50%
Lower oil consumption
>80%
Reduced odours
~4,000 DKK
Estimated monthly savings
Sticks'n'Sushi
~DKK 1.4 MILLION
Estimated annual savings
8.1 TONS
Estimated annual CO₂ reduction
<4 MONTHS
Payback period
Featured in the Danish TV 2 documentary
The neighbour from hell
MinigolfParken
UP TO 50%
Lower oil consumption
>80%
Reduced odours
~4,000 DKK
Estimated monthly savings
Eliminate cooling problems and achieve more efficient and cost-effective operation
Calculate savingsShall we solve your cooling problems?
Our team of reliable people is ready to help you. Tell us what challenges you're facing in your operations – and we'll take it from there.
