CASE: MINIGOLFPARKEN x H2O SHIFT
50% lower oil consumption.
80% less odor.
Happier environment.
With an H2O Shift solution that goes unnoticed, yet its impact is felt by all
"After trying H2O Shift's solution for a month, I am blown away. Our deep-frying oil consumption has decreased by approximately 40-50%. We can clearly notice in our kitchen that there isn't the same smell of deep-frying oil. The same applies when we are outdoors. Nobody likes the smell of deep-frying, neither us, our guests, nor our neighbors. After installing H2O Shift's solution, we have reduced the smell of deep-frying oil by over 80%. This has contributed so positively to our business."
– Simon Larsen, owner of MinigolfParken
THE PROBLEM, THE SOLUTION & THE RESULTS
Less oil and odor make a noticeable difference
Many know MinigolfParken and owner Simon Larsen from the TV 2 documentaryThe neighbor from hell, where odors from deep-frying oil have been a central part of the neighbor dispute. To reduce the nuisance, he contacted H2O Shift.
Today, MinigolfParken has had two of H2O Shift's Power2Air/Grease units installed, which make the oil more fluid, reducing oil consumption by 40–50% and odor nuisances by over 80%.
The lower oil consumption simultaneously reduces oil expenses, while the faster heating of the oil provides an estimated energy saving of 10–15%.
SEE OUR SOLUTIONSTHE PROBLEM, THE SOLUTION & THE RESULTS
Less oil and odor make a noticeable difference
Many know MinigolfParken and owner Simon Larsen from the TV 2 documentary The neighbor from hell, where odors from deep-frying oil have been a central part of the neighbor dispute. To reduce the nuisance, he contacted H2O Shift.
Today, MinigolfParken has had two of H2O Shift's Power2Air/Grease units installed, which make the oil more fluid, reducing oil consumption by 40–50% and odor nuisances by over 80%.
The lower oil consumption simultaneously reduces oil expenses, while the faster heating of the oil provides energy savings of 10–15%.
SEE OUR SOLUTIONS
CLEANING
Less time on unpleasant tasks
"The steel in our entire cooking line is much easier to clean; the grease doesn't stick but rather lies on top of the metal. That's really nice when you run a business like ours. This is especially true for the extractor hood, where there's usually a massive streak of oil in the tray. Today, you can almost run a finger over it and find nothing there."
– Simon Larsen, owner of MinigolfParken
At MinigolfParken, cleaning has become significantly easier because grease no longer adheres as it did before. This means the kitchen spends less time on the weekly deep clean and saves man-hours in daily operations. The need for expensive cleaning chemicals has also been reduced.
READ MORE CASESWhat issues are you facing in your kitchen?
Is it grease build-ups, odor issues, high operating costs – or all three?
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