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Professional kitchen in operation

Grease treatment

Grease treatment

Documented effect
in professional
kitchens

~50%
Longer oil lifespan
Up to 75%
Fewer grease trap pump-outs
Significantly reduced
Fire risk
Better
Working-
environment
Easier cleaning, fewer odours and harmful substances in the air
Lower
Operating expenses, energy consumption, and filter changes
Close-up of oil droplets
PowerPack grease treatment

How it works

Our PowerPack technology alters the ability of grease to bind. What normally adheres, instead remains suspended and is transported out of the system. This results in two measurable consequences:

  • Fewer grease deposits – lower fire risk

    Significantly less grease adheres to drains, grease traps and ventilation systems, substantially reducing the risk of fire.

  • Longer oil lifespan

    The oil in the fryers is less under pressure and lasts significantly longer.

No chemicals. No electricity. No impact on the food.

Grease trap inspected

Fewer grease deposits

Grease builds up in extraction hoods, ventilation systems, drains and grease traps – creating fire risks, odour problems and downtime.

Power2Air/Grease treats grease at the cooking equipment. Power2Air/Vent treats the air in extraction hoods and exhaust systems, while Power2Air/Ducts complements it further inside the ventilation system – typically at the crossflow exchanger or motor. Together, they reduce grease deposits, fire risk and potential outdoor odour problems.

Power2H2O/Wastewater is installed at the grease trap to meet the regulatory requirement of a maximum of 50 mg of grease per litre and reduce odours from the grease trap.

  • Up to 75% fewer grease trap pump-outs

  • Cleaner ventilation ducts and lower fire risk

  • Easier and faster cleaning – and no slippery floors

  • Better air for employees and guests

  • Predictable operation with lower operating costs and energy consumption

Power2Air/Vent

Requires Power2Air/Grease

Treats the air in extraction hoods and exhaust systems. Reduces grease deposits in ducts and on filters, lowers fire risk and makes cleaning easier.

Power2Air/Ducts

Requires Power2Air/Grease and Power2Air/Vent

Supplements Power2Air/Vent further inside the ventilation system. Reduces combustible grease deposits in ventilation systems and cross-flow exchangers, lowers the fire hazard and reduces maintenance. Includes ongoing micron measurements and photographic documentation.

Power2H2O/Wastewater

Reduces grease deposits and odour nuisance in drains and grease separators. Reduces the risk of grease blockages and water damage.

Oil close-up

Longer oil lifespan

When the deep fryer is operating, the steam carries grease up and out into the kitchen. Power2Air/Grease is mounted directly on cooking equipment such as the deep fryer and reduces the amount of grease the steam binds and carries with it, leading to a number of positive effects.

  • ~50% longer oil lifespan

  • Less oil consumption = less troublesome cleaning

  • Lower frying oil costs

  • Less time on oil changes

  • Reduced downtime for the vats

Power2Air/Grease

Treats grease at the source. Extends oil life and reduces oil consumption.

Deep-frying in a professional kitchen

Good practices for fryer operation

Measure TPM daily to achieve maximum effect from Power2Air/Grease. TPM stands for Total Polar Materials (polar compounds) and indicates how used the deep-frying oil is.

Oil that is too hot or old forms acrylamide and acrolein – a health risk for staff and guests. If the oil quickly darkens despite low TPM, it is most often due to too high a temperature or too much breaded product.

Maintain the temperature at 160–175°C (max 180°C), avoid overfilling, clean the filter pan with each change, follow the change schedule instead of changing "by feel", and measure and record TPM every evening at closing time.

TPMRecommendation
Below 18Normal operation
18–21Plan change within 1–2 days
22–24Change by next morning at the latest
Above 24Change immediately

What does operation look like without grease problems?

Hear it from our partners:

Sticks'n'Sushi case study

Sticks'n'Sushi

~DKK 1.4 MILLION

Estimated annual savings

8.1 TONS

Estimated annual CO₂ reduction

<4 MONTHS

Back-
payment term

MinigolfParken case study

Featured in the Danish TV 2 documentary

The neighbour from hell

MinigolfParken

UP TO 50%

Less oil consumption

>80%

Less odour

~4,000 DKK

Estimated
monthly
savings

~50% longer oil lifespan case

Longer oil lifespan

~50%

Longer oil lifespan

~30%

Lower oil consumption

UP TO
DKK 35,000

Estimated annual savings

How much can grease-free operation save you?

Calculate savings

Do you want grease-free operation?

Our team of reliable people is ready to help you. Tell us what challenges you're facing in your operations – and we'll take it from there.

Magnus Palmelund Almsgaard
Sanne Strand Olsen
Jacob Helleberg Mathiesen
Lars Leth Pedersen
Carolina Simonsen
John Hejndorf Kristiansen
Frederik Stenbæk Schmidt
Christina Schramm
Jeppe Juul Sørensen
Marius Nørmark Bræmer-Jensen
Thomas Bach-Jensen
Anna Katrine Søgaard Jensen
Peter True
Kenny Renogaard
Tommy Arildslund
Steffen Spanger
Sofus Grum-Schwensen