Professional kitchens

That's why professional kitchens choose H2O Shift

• Cleaner ventilation ducts

  High oil consumption and heat load lead to rapid grease accumulation in ducts and hoods. We continuously reduce deposits – fewer cleanings, lower fire risk.

• Up to 70% fewer pump-outs

  Grease in wastewater leads to unpredictable expenses. We reduce grease's ability to bind in drains and grease traps.

• Reduced fire risk

  Accumulated grease in ventilation ducts is one of the most frequent causes of fire in professional kitchens. Continuous reduction of grease deposits keeps the risk down and ensures proper documentation.

• Longer oil life

  High oil consumption is a hidden expense in many kitchens. Our solutions significantly extend the lifespan of frying oil and reduce the need for frequent replacement.

• Stable and predictable operation

  Emergency cleanings disrupt planned operations. When grease loading is continuously reduced, unpredictable interventions disappear.

• Less environmental impact

  Chemicals, high oil consumption, and frequent service burden both the environment and the budget. Our solutions use neither electricity, chemicals, nor filters.

• Lower operating expenses

  Fewer emptying and cleaning cycles, lower oil consumption and no spending on chemicals or filters deliver a measurable and predictable saving in day-to-day operations.

• Better working environment

  Easier cleaning, fewer odour nuisances and cleaner air give employees a better day.